Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup white chocolate chips
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder, for dusting
- Optional: edible glitter or pink sprinkles
Instructions
- Chill the mixing bowl and beaters for 15 minutes.
- Gently melt white chocolate chips until smooth and let cool slightly.
- Whip the heavy cream with powdered sugar and vanilla to soft peaks.
- Fold the melted white chocolate into the whipped cream until well combined and uniform grey.
- Spoon into serving glasses and chill for at least 1 hour.
- Dust with cocoa powder and garnish if desired before serving.
Notes
- Chill your tools to ensure a light, fluffy mousse.
- Use good quality white chocolate for a smooth texture.
- Adapt sweetness by adjusting powdered sugar.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Method: No-bake
- Cuisine: American, Disney-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving (about 120 ml)
- Calories: 230 per serving
- Sugar: 14 g
- Sodium: 45 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 40 mg
