Ingredients
Scale
- 1 cup popping candy (white or assorted colors)
- 1/2 cup white chocolate chips, melted
- Edible glitter or sugar shards for sparkle
- Parchment paper or small candy molds for setting
Instructions
- Line a tray with parchment paper and set aside.
- Gently melt white chocolate and pour a thin layer on the parchment.
- Sprinkle popping candy on the chocolate surface while still warm.
- Let the chocolate set completely, then break into bite-sized pieces.
Notes
- Best served immediately for maximum crackle.
- Store in a cool, dry place to preserve popping action.
- Alternative: use dark chocolate for a richer flavor.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Method: No-Bake
- Cuisine: British Wizarding
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece (5 g)
- Calories: 20 kcal
- Sugar: 3 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
