Ingredients
Scale
- 9 cups Chex cereal
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar, for coating
- 1 cup semisweet chocolate chips
- 1/2 cup butterscotch chips
- Pinch of salt
Instructions
- Melt butter, peanut butter, chocolate chips, and butterscotch chips until smooth.
- Stir in vanilla and salt.
- Pour over cereal and toss to coat evenly.
- Transfer to a large resealable bag, add powdered sugar, and shake until coated.
- Spread on parchment to cool and set.
Notes
- Store in an airtight container at room temperature for up to 1 week.
- Dip into melted chocolate for extra decadence.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Method: No-Bake
- Cuisine: American, Wizarding-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup (about 45 g)
- Calories: 180 calories
- Sugar: 12 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
