Ingredients
Scale
- 2 cups cold whole milk
- 1 (3.4 oz) box vanilla instant pudding mix
- 1/2 cup butterscotch sauce
- 1/2 cup whipped cream, plus extra for topping
- 1/4 teaspoon butter flavoring (optional)
- Gold sprinkles for magical finish
Instructions
- In a mixing bowl, whisk pudding mix with cold milk until smooth and thickened, about 2 minutes.
- Whisk in butterscotch sauce and butter flavoring until glossy.
- Divide into 4 serving glasses and refrigerate 60 minutes to set.
- Top with whipped cream and a drizzle of butterscotch, plus gold sprinkles.
Notes
- Chill time improves setting; plan for at least 1 hour.
- Substitute dairy-free milk for a vegan option; skip butter flavoring.
- Garnish with edible gold stars for extra magical flair.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Method: Chill/No-bake
- Cuisine: British-inspired, wizarding world
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 260 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 35 mg
