Ingredients
Scale
- 2 cups vanilla ice cream, scooped
- 1/2 cup strawberry jam
- 1/2 cup crushed meringue cookies
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream
- 2 tablespoons chocolate sauce
- Cherries or edible glitter for garnish
- Optional: butterbeer syrup or magical sprinkles
Instructions
- Chill four tall glasses in the freezer for 5-10 minutes.
- Layer 1 scoop of ice cream into each glass, followed by a spoonful of strawberry jam.
- Add a layer of crushed meringue and a layer of berries.
- Repeat the layers, finishing with whipped cream on top.
- Drizzle with chocolate sauce and garnish with a cherry and sprinkles.
- Serve immediately for best texture and flavor.
Notes
- Swap berries for your favorite fruit if desired.
- For a dairy-free version, use dairy-free ice cream and whipped topping.
- Chill glasses to help keep layers intact longer.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Method: Layered ice cream sundae
- Cuisine: British, Fantasy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 340 calories
- Sugar: 28 g
- Sodium: 70 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 35 mg
