Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/4 cup cold water (more as needed)
- 1 egg, beaten (for wash)
- 1 tablespoon granulated sugar (optional)
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- Pinch cloves
- 1 tablespoon milk or cream (optional for filling)
Instructions
- In a bowl, mix flour and salt; cut in cold butter until the mixture resembles coarse crumbs.
- Drizzle in cold water and mix until dough comes together; wrap and chill 30 minutes.
- For filling, combine pumpkin puree, brown sugar and spices.
- Roll dough, cut circles, place filling, fold into pasties, and seal edges.
- Brush with beaten egg wash and bake at 400°F (200°C) for 20–25 minutes until golden.
Notes
- Keep dough cold for flakiness by chilling 30 minutes before rolling.
- Roll dough to about 1/8 inch thickness and cut into even circles.
- Seal edges well to prevent filling leakage; brush with egg wash for shine.
- Store baked pasties in an airtight container for up to 2 days; freeze unbaked for longer storage.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Method: Baking
- Cuisine: British, Magical/Fantasy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pastry
- Calories: 210 kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg
