Ingredients
Scale
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 12 mini cucumber rounds
- 6 hard-boiled eggs, peeled and halved
- 2 tbsp chopped fresh parsley
- Food coloring (optional) for vibrant green color
Instructions
- In a blender, combine spinach, cream cheese, sour cream, Parmesan, and parsley until smooth.
- Divide filling into two bowls; leave one plain and add green food coloring to the other for a brighter hue.
- Spoon mixture into cucumber rounds for spinach-crostini bites.
- Fill halved eggs with the spinach mixture to create green deviled eggs. Decorate with small parsley sprigs.
- Arrange bites on a platter with extra greens and edible glitter for a magical look.
Notes
- Make ahead: Prepare filling and eggs up to 1 day in advance; store filling separately.
- For a lighter version, substitute half the cream cheese with Greek yogurt.
- To keep filling from browning, cover with plastic wrap directly on the surface.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Method: No-bake, Assembly
- Cuisine: American, Fairy Tale inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate (24 pieces)
- Calories: 120 kcal
- Sugar: 3 g
- Sodium: 240 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 110 mg
