Ingredients
Scale
- 200 g spaghetti or noodles
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cremini mushrooms, sliced
- 2 cups fresh spinach
- 1/2 cup heavy cream or coconut cream
- 1/4 cup grated parmesan
- Salt and pepper to taste
- Cherry tomatoes, halved (optional)
- Fresh parsley for garnish
Instructions
- Boil salted water and cook pasta until al dente, then drain.
- In a skillet, sauté garlic in olive oil over medium heat until fragrant, add mushrooms and cook until browned.
- Stir in cream and spinach; simmer until sauce thickens slightly.
- Toss the pasta with the sauce and parmesan; season with salt and pepper.
- Garnish with cherry tomatoes and parsley before serving.
Notes
- Tip: use coconut cream for a dairy-free version.
- For a lighter option, use half-and-half or milk and skip the cream.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Method: Stovetop
- Cuisine: Fairy Tale inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate (approx. 350 g)
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 64 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 55 mg
