Ingredients
Scale
- 8 oz spaghetti or linguine
- 2 cups marinara sauce or garlic-lemon butter sauce
- 1 cup roasted vegetables (cherry tomatoes, bell peppers, mushrooms)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook pasta in salted boiling water until al dente, then drain.
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Stir in sauce and roasted vegetables, simmer 5 minutes.
- Toss pasta with sauce, finish with Parmesan and basil.
- Serve warm with extra olive oil and pepper.
Notes
- Substitute zucchini noodles for a gluten-free option
- Use store-bought sauce to save time
- Finish with a drizzle of olive oil and lemon zest for brightness
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Stovetop with an optional finish under the broiler
- Cuisine: American, Movie-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate (350 g)
- Calories: 420 kcal
- Sugar: 12 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 7 g
- Protein: 14 g
- Cholesterol: 0 mg
