Ingredients
Scale
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch
- 8 oz lo mein noodles, cooked
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/3 cup General Tso sauce (store-bought or homemade)
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Green onions and sesame seeds for garnish
- Optional: crushed red pepper flakes
Instructions
- Marinate chicken pieces briefly in 1 tablespoon soy sauce and 1 teaspoon cornstarch.
- Heat oil in a skillet over medium-high heat and fry chicken until golden and cooked through. Remove and set aside.
- In the same pan, sauté garlic and ginger until fragrant. Add bell pepper and broccoli; cook until crisp-t tender.
- Return chicken to the pan. Stir in General Tso sauce, honey, and sesame oil; simmer 2–3 minutes until glossy.
- Toss in cooked noodles; toss to coat evenly. Garnish with green onions and sesame seeds before serving.
Notes
- Marinate the chicken for 15 minutes for deeper flavor.
- For gluten-free, use tamari instead of soy sauce.
- To extra crisp chicken, double-fry for 1–2 minutes at the end.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Method: Stir-Fry
- Cuisine: Chinese-American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 9 g
- Sodium: 980 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 72 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 120 mg
