Ingredients
Scale
- 1 cup jasmine rice, rinsed
- 4 cups vegetable broth or water
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1/2 cup sliced shiitake mushrooms
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional toppings: soft-boiled egg, chili oil, toasted sesame seeds
Instructions
- In a pot, combine rice and broth. Bring to a gentle simmer.
- Add ginger, garlic, and mushrooms. Simmer until rice is very soft, about 15 minutes, stirring occasionally.
- Stir in soy sauce and sesame oil. Season to taste with salt and pepper.
- Divide between bowls and top with green onions and optional toppings.
Notes
- Substitute oats for a gluten-free option or use chicken broth for non-vegetarian version.
- Adjust consistency with more broth if you like a thinner porridge.
- For a spicy kick, drizzle chili oil before serving.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Method: Stovetop
- Cuisine: Disney-inspired breakfast
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 260 kcal
- Sugar: 6 g
- Sodium: 320 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 0 g
