Ingredients
Scale
- 1 cup apricot puree
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 2 teaspoons gelatin powder
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
- Fresh mint for garnish (optional)
Instructions
- Bloom gelatin in cold water.
- Warm cream, milk, and sugar in a saucepan until heated and sugar dissolves.
- Whisk in apricot puree, vanilla, and lemon juice; remove from heat.
- Stir in dissolved gelatin until fully incorporated.
- Let cool slightly, then spoon into molds or serving glasses.
- Freeze for at least 4 hours until firm.
- Unmold or scoop, garnish with mint and serve.
Notes
- Tip: If you prefer a lighter texture, fold in whipped cream after cooling.
- Substitute agar-agar for a vegetarian gelatin alternative; use 1 teaspoon agar-agar with 1 tablespoon water and simmer to dissolve.
- For a deeper apricot flavor, use a tablespoon of apricot jam swirled into the mixture before chilling.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Method: No-bake, freeze
- Cuisine: Fantasy-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pudding
- Calories: 180 calories
- Sugar: 14 g
- Sodium: 25 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
