Ingredients
Scale
- 12 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk (whole or 2%)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 6 mini hot dogs, sliced into bite-sized rounds
- 1/4 cup breadcrumbs (optional for topping)
Instructions
- Cook macaroni according to package until al dente; drain and set aside.
- In a pot, melt butter, whisk in flour to form a light roux for 1 minute.
- Slowly whisk in milk, cook until thickened, then stir in cheddar until smooth.
- Season with salt, pepper, and paprika; fold in mini hot dogs.
- Toss with pasta; if sauce is thick, loosen with a splash of pasta water.
- Optional: top with breadcrumbs and bake under broiler for 2–3 minutes until golden.
- Serve hot and enjoy a cozy Disney-style dinner.
Notes
- Use whole milk for creamier sauce or a splash of cream for extra richness.
- Reserve a few tablespoons of pasta water to adjust sauce consistency.
- Replace mini hot dogs with sausage slices or vegetarian dogs if desired.
- Best served immediately for a smooth, saucy finish.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Method: Stovetop, optional bake
- Cuisine: American
- Diet: Contains dairy and meat
Nutrition
- Serving Size: 1 cup
- Calories: 520 calories
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg
