Ingredients
Scale
- 8 all-beef hot dogs
- 8 hot dog buns
- 1 cup sauerkraut
- 1/2 cup sweet onion relish
- 1/2 cup yellow mustard
- 1/2 cup ketchup
- 1 cup shredded cheddar cheese (optional)
- 1 cup mini pretzel twists (for serving)
- Olive oil for grilling
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high and lightly oil the grates.
- Grill hot dogs 6–8 minutes, turning until evenly browned and heated through.
- Lightly toast buns on the grill for 1–2 minutes.
- Spread mustard and ketchup on the buns, top with hot dogs, then add sauerkraut and onion relish.
- Sprinkle with cheddar cheese if using, and serve with pretzel bites on the side.
- Optional: offer extra toppings like pickled jalapeños or coleslaw.
Notes
- Variations: swap in plant-based hot dogs for a vegetarian option.
- Make-ahead: prep relish and sauerkraut up to 2 days in advance.
- Gluten-free option: use gluten-free buns.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 hot dog with bun
- Calories: 260 Kcal
- Sugar: 4 g
- Sodium: 590 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 45 mg
