Ingredients
Scale
- 2 cups frozen berries (strawberries, blueberries, raspberries)
- 1 cup pineapple juice
- 1/2 cup coconut milk
- 1/4 cup honey or agave syrup
- Food coloring (pink, purple)
- Fresh fruit slices for topping
Instructions
- In a blender, combine frozen berries, pineapple juice, coconut milk, honey, and a few drops of food coloring.
- Blend until smooth and creamy.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
- Scoop the sorbet into serving bowls and garnish with fresh fruit slices and edible glitter if desired.
Notes
- Adjust sweetness by varying honey amount.
- For a smoother texture, churn in an ice cream maker before freezing.
- Prep Time: 10 minutes
- Cook Time: 4 hours of freezing
- Method: Blending, Freezing
- Cuisine: Anime-inspired, Tropical
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 15g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
