Ingredients
Scale
- 1 cup warm water (240 ml)
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 3 cups all-purpose flour (360 g)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup chopped fresh herbs (parsley, chives, thyme)
- Extra flour for dusting
- Butter for serving (optional)
Instructions
- In a bowl, combine warm water, yeast, and sugar; let bloom 5-10 minutes.
- Stir in flour, salt, olive oil; mix until dough forms.
- Knead on a floured surface 6-8 minutes until smooth.
- Place dough in lightly oiled bowl, cover; rise 1 hour until doubled.
- Punch down, mix in chopped herbs, knead briefly.
- Shape into loaf, place on baking sheet or pan, dust with flour.
- Let rise 25-35 minutes until puffy.
- Bake at 375°F (190°C) for 25-30 minutes until deep golden.
- Cool 15 minutes before slicing; serve with butter.
Notes
- Note: You can vary herbs; use rosemary as a substitute.
- For a softer crumb, add 2 tablespoons yogurt or milk to the dough.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Method: Bake
- Cuisine: British-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1 oz)
- Calories: 180 calories
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg
