Ingredients
Scale
- 8 oz squid ink spaghetti (or regular spaghetti)
- 2 cups marinara sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon chili flakes
- Salt and pepper to taste
- Skull-shaped cheese crackers for garnish
- Popcorn for texture and crunch
- Roasted vegetables (bell peppers, mushrooms) optional
Instructions
- Cook pasta in salted water until al dente.
- In a skillet, sauté garlic in olive oil until fragrant.
- Stir in marinara and cream to make a rich pink sauce.
- Toss pasta with sauce, Parmesan, salt, pepper, and chili flakes.
- Arrange on plates and garnish with skull crackers and popcorn for a spooky touch.
- Serve with a side of tomato soup for dipping if desired.
Notes
- Prep sauce ahead and reheat before serving.
- Use vegetarian cheese/stock for a veggie option.
- Add meatballs or sausage for a heartier dish.
- Adjust spice with chili flakes to taste.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Method: Stovetop, Boiling, Assembly
- Cuisine: American, Fusion
- Diet: Crowd-pleasing, Party-friendly
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 9 g
- Sodium: 760 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 72 g
- Fiber: 4 g
- Protein: 21 g
- Cholesterol: 70 mg
