Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup butterscotch chips
- 1/2 cup white chocolate chips
- Optional: 1 tablespoon butterscotch syrup
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets.
- Whisk flour, baking soda, and salt in a bowl.
- In another bowl, whisk melted butter, brown sugar, sugar, eggs, and vanilla until smooth.
- Stir in dry ingredients until just combined; fold in chips.
- Scoop dough, chill 30 minutes if possible.
- Bake 9-11 minutes until edges are set but centers are soft. Cool on wire racks.
Notes
- Chilling dough helps cookies hold their shape.
- For chewier cookies, refrigerate dough longer or use more brown sugar.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Bake
- Cuisine: British-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 12 g
- Sodium: 65 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
