Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp active dry yeast
- 1/2 tsp salt
- 3/4 cup warm milk (110°F/43°C)
- 2 tbsp unsalted butter, melted
- 1 large egg
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk flour, sugar, yeast, and salt.
- Stir warm milk, melted butter, egg, and vanilla; combine with dry ingredients to form a soft dough.
- Knead briefly, cover, and let rise until doubled (about 60 minutes).
- Roll dough into a rectangle, roll up tightly, and cut into 12 slices; arrange on a baking sheet.
- Bake at 350°F (175°C) for 12-15 minutes until lightly golden.
- Cool slightly and whisk glaze; drizzle over rolls.
Notes
- Let dough rise in a warm place until doubled (about 60 minutes).
- For cinnamon twists, roll dough with cinnamon sugar and swirl before baking.
- Drizzle glaze while rolls are warm for best absorption.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 160 calories
- Sugar: 9 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
