Ingredients
Scale
- 12 mini vanilla donuts
- 1/2 cup cream cheese frosting, tinted green
- 1/4 cup white fondant for eyes
- 1/4 cup candy eyeballs
- 2 tbsp mini chocolate chips for pupils
- 1/4 cup crushed chocolate cookies for dirt
- Edible orange sprinkles for accents
Instructions
- Whisk tinted green frosting until smooth. Dip each donut to coat the top with green glaze.
- Place two candy eyeballs on each donut using a dab of frosting.
- Roll small white fondant pieces into eyelids and press over the eyes.
- Dip the bottom edges in crushed cookies to resemble dirt.
- Arrange on a platter with orange sprinkles for a spooky table display.
- Chill briefly to set the glaze before serving.
Notes
- To make fondant eyes, use white fondant and small black beads or melted chocolate for pupils.
- For gluten-free option, substitute mini gluten-free donuts and check toppings.
- Store leftovers covered in the fridge 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Method: Bake and decorate
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
