Ingredients
Scale
- For the crust: 2 1/2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 cup unsalted butter, very cold, cubed
- 4-6 tbsp ice water
- For the filling: 4 cups fresh blackberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- 1 egg for egg wash
Instructions
- Whisk flour, sugar, and salt. Cut in butter until crumbly.
- Drizzle ice water, mixing until dough just comes together. Divide, wrap, and chill 1 hour.
- Roll out dough, line pie pan, and add filling. Top with lattice or crust.
- Brush with egg wash and sprinkle with a touch of sugar if desired.
- Bake at 375°F (190°C) for 50-60 minutes, until crust is golden and filling bubbles.
Notes
- Make-ahead: freeze prepared crust or dough for up to 1 month.
- Use lemon juice to brighten berries and prevent browning.
- Chill the dough thoroughly to ensure a flaky crust.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 320 Kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 45 mg
