Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/3 cup light brown sugar
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 cups digestive biscuit crumbs (or graham crackers, crushed)
- 1 cup crushed honeycomb candy
- 1/2 cup butterscotch chips
- 1/2 cup white chocolate chips for drizzle
Instructions
- Line a square pan with parchment and set aside.
- In a bowl, mix melted butter, brown sugar, honey, and vanilla until smooth.
- Fold in crushed biscuits and honeycomb candy until well combined.
- Stir in butterscotch chips; press the mixture evenly into the pan.
- Chill for 1–2 hours or until firm, then cut into bars.
- Melt white chocolate and drizzle over bars before serving for a glossy finish.
Notes
- Chill time can be shortened in the freezer for faster setting.
- Substitute graham crackers with digestive biscuits for authentic texture.
- Store in an airtight container up to 5 days in the fridge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: British-inspired magical cuisine
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (60 g)
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 60 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
