Ingredients
Scale
- 8 oz pasta (fettuccine or penne)
- 2 cups cooked shredded chicken or chickpeas for a vegetarian option
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan
- Salt and pepper to taste
- 1 cup frozen peas
- Chopped fresh parsley for garnish
Instructions
- Cook the pasta until al dente in salted water, then drain.
- In a skillet, melt butter and sauté garlic until fragrant.
- Stir in cream and cheeses; simmer until smooth, then fold in chicken and peas.
- Toss the pasta with the sauce, season with salt and pepper, and garnish with parsley.
Notes
- Prepare sauce while pasta cooks to save time.
- Use low-fat cream for a lighter version.
- Turn this into a full Aristocats menu by adding themed desserts.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Method: Stovetop, skillet, and pasta pot
- Cuisine: American, Disney-inspired
- Diet: Family-friendly
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 68 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 60 mg
