Ingredients
- Popcorn kernels, 1/2 cup
- Butter, 2 Tbsp
- Popcorn salt or seasoning, 1 tsp
- Mini pulled-pork sliders, 12 sliders
- Mini buns, 12
- Cheese board assortment (cheddar, brie, grapes, crackers)
- Pretzel bites, 24
- Nacho cheese dip, 1 cup
- Chocolate-dipped pretzels, 12
- Veggie platter with hummus, assorted veggies, 2 cups
- Mini cupcakes, 12
Instructions
- Preheat oven to 350F; bake pretzel bites until golden, if using store-bought prebaked.
- Prepare popcorn with melted butter and seasoning; toss to coat.
- Arrange sliders with pulled pork, cheese, and buns on a platter.
- Assemble cheese board with fruits and crackers; set out dips and sauces.
- Arrange veggie platter and desserts on separate boards for color contrast.
- Set up a themed centerpiece and lighting to evoke a carnival vibe.
Notes
- Scores for music can be played to match movie scenes.
- Offer gluten-free buns or veggie sliders as needed.
- Serve popcorn in bowls to prevent soggy textures from dips.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Method: Mixed (bake, assemble, chill)
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 plate (approx)
- Calories: 420 Kcal
- Sugar: 16 g
- Sodium: 680 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 60 mg
