Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/4 cup honey
- 1/2 cup warm milk
- 1/4 cup warm water
- 2 tablespoons melted butter
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon ground cardamom (optional)
- Extra honey for glaze (optional)
Instructions
- Bloom yeast in warm water for 5-10 minutes.
- Combine flour, salt, and spices in a large bowl.
- Whisk honey, milk, egg, and melted butter; add to flour with yeast mixture.
- Knead until smooth, about 8-10 minutes. Let rise until doubled (1 hour).
- Punch down, shape into a loaf, place in greased pan; rise 30-40 minutes.
- Bake at 350°F (175°C) for 28-32 minutes until golden. Brush with honey glaze if desired.
- Cool on rack before slicing.
Notes
- For a deeper flavor, refrigerate dough overnight and bake the next day.
- Brush with extra honey while warm for a shiny glaze.
- Pair with sharp cheese or fruit preserves for contrast.
- Prep Time: 20 mins
- Cook Time: 30-35 mins
- Method: Yeast-leavened, hand-kneaded, baked
- Cuisine: Fantasy-inspired American bakery
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (60 g)
- Calories: 210 kcal
- Sugar: 9 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 20 mg
