Ingredients
Scale
- 8 cups popped popcorn, lightly salted
- 2 cups mini slider buns
- 1 lb ground beef or turkey, formed into 8 mini patties
- 8 slices cheddar cheese
- 2 cups tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/2 cup jalapeños
- 1 cup hummus
- 1 cup baby carrots, cucumber sticks
- 2 cups assorted fruit cubes
- 2 dozen sugar cookies
- 1 gallon lemonade or soda
Instructions
- Preheat oven to 350°F (175°C). Bake mini patties until cooked through and cheese melts.
- Warm slider buns, then assemble sliders with patties and cheese.
- Arrange popcorn, chips with melted cheese, and dips on a large board.
- Prepare veggie cups with hummus and assemble fruit skewers.
- Bake or decorate cookies as needed. Chill drinks and set out beverages.
- Serve family-style and let guests build their plates.
Notes
- Make ahead popcorn and dips; refrigerate fruit skewers
- Offer dairy-free cheese or veggie patties for substitutions
- Use kid-friendly cookie shapes
- Prep Time: 20 mins
- Cook Time: 25 mins
- Method: Assembly, baking
- Cuisine: American, family-friendly
- Diet: Contains dairy; can be adapted for dairy-free
Nutrition
- Serving Size: 1 platter (8 servings)
- Calories: 580 kcal
- Sugar: 22 g
- Sodium: 0.9 g
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 60 mg
