Ingredients
- Honey butter popcorn
- Mini peanut butter and banana sandwiches cut into bear shapes
- Apple slices with caramel dip
- Cheddar cheese cubes
- Honey-glazed pretzel bites
- Pooh honey yogurt dip
Instructions
- Pop popcorn with a touch of honey butter and spread on a large platter.
- Cut mini sandwiches into bear shapes using a small cookie cutter.
- Arrange apple slices and set out caramel dip for dipping.
- Cube cheddar cheese and place on the platter beside the fruit.
- Warm honey-glazed pretzel bites briefly to crisp, then add to the platter.
- Provide Pooh honey yogurt dip as a center dip for all snacks.
Notes
- Make ahead: prepare sandwiches and dips up to 1 day ahead and refrigerate.
- Allergen note: contains dairy and peanut butter; substitute with seed butter if needed.
- Variation: use seasonal fruits for color and flavor.
- Kid-friendly: shape sandwiches with bear cutters for extra whimsy.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Method: No-cook, assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 platter
- Calories: 260 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 0 mg
