Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 cup marshmallow fluff
- 1/2 cup crispy rice cereal
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8×8 inch pan with parchment paper.
- Melt chocolate chips, butter, and condensed milk until smooth.
- Pour half into the pan and spread evenly.
- Add dollops of marshmallow fluff and swirl into the chocolate.
- Sprinkle crispy rice cereal, then cover with remaining chocolate and smooth the top.
- Chill in the refrigerator for at least 2 hours until firm, then slice into bars.
Notes
- Tip: Chill the mixture briefly between steps for cleaner layers.
- Variation: Try white chocolate for a different flavor twist.
- Store bars in an airtight container in the fridge up to 1 week.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Method: No-bake, refrigerator-set
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 250 calories
- Sugar: 22 g
- Sodium: 60 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
