Ingredients
Scale
- 12 small wooden skewers
- 1 cup pineapple chunks
- 1 cup cubed melon
- 1 cup cherry tomatoes
- 1 cup cucumber rounds
- 1 cup cheddar cheese cubes
- 1 cup grape halves
- 2 cups vanilla yogurt
- 1 cup mixed berry puree
- 2 tablespoons honey (optional)
- Paw-print silicone popsicle molds
- Extra fresh fruit and cheese cubes for variety
Instructions
- Wash and prepare all produce; pat dry.
- Thread colorful fruit and cheese onto skewers in a bright, alternating pattern.
- Whisk yogurt with berry puree and a touch of honey if desired.
- Fill paw-print popsicle molds with yogurt berry layers and insert sticks; freeze until solid.
- Plate skewers and pawpsicles together on a large tray for serving.
Notes
- Prep ahead: cut fruits and cheese; pat dry to help skewers grip
- To keep vegan, substitute yogurt with coconut yogurt and omit cheese
- If using meat, cook chicken or shrimp to safe temperatures before skewering
- Freeze pawpsicles in molds for at least 4 hours or overnight
- Arrange on a platter with the skewers and pawpsicles for a fun focal point
- Prep Time: 20 mins
- Cook Time: 0 mins
- Method: No-cook, assembly
- Cuisine: American, Kid-friendly
- Diet: Vegetarian
Nutrition
- Serving Size: 1 skewer + 1 pawpsicle
- Calories: 210 calories
- Sugar: 16 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 10 mg
