Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh herbs (rosemary, thyme, chives)
- Optional: 1 tablespoon butter for brushing
Instructions
- In a large bowl, whisk flour, sugar, yeast, and salt.
- Stir in warm water and olive oil until a shaggy dough forms.
- Knead 6-8 minutes until smooth and elastic, adding a bit more flour if sticky.
- Place dough in a greased bowl, cover, and let rise 20-30 minutes until puffy.
- Shape into a round loaf and place on a parchment-lined baking sheet.
- Bake at 425°F (220°C) for 20-25 minutes until golden and hollow-sounding.
- Brush with melted butter while warm and let rest 10 minutes before slicing.
Notes
- Brush with melted butter for a softer crust.
- For extra aroma, add minced garlic or chopped sun-dried tomatoes.
- Slice after cooling for clean serving.
- Store leftovers wrapped in a cloth for 2-3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Method: Baking
- Cuisine: Fantasy/Hobbiton
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 95 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
