Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp instant yeast
- 1/2 tsp salt
- 3/4 cup warm milk
- 2 tbsp unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- For glaze: 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Mix flour, sugar, yeast, and salt in a bowl.
- Warm milk and butter, then whisk in egg and vanilla.
- Combine wet and dry ingredients; knead until smooth. Cover and proof 60-90 minutes until doubled.
- Divide dough into 12 pieces; roll into buns and place on a baking sheet.
- Bake at 375°F (190°C) for 12-15 minutes until golden.
- Whisk glaze ingredients until smooth; brush on warm buns.
Notes
- Proofing time may vary with ambient temperature.
- Add a pinch of lemon zest to glaze for brightness.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 20 mins
- Cook Time: 12-15 mins
- Method: Bake
- Cuisine: British-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 180 calories
- Sugar: 7 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg
